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\n10:00AM-11:00AM: What are Benefit Corporations and How do they Work?
\nPresentation on Legal Structure of Benefit Corporations and National Status to Date \;
\n \; \; - Bill Clark\, Partner in Drinker\, Biddle \;&\; Reach of Philadelphia\, PA
\nPanel on Operating Utah Benefit Corporations
\n \; \; - Smokey Peck\, Interwest Paper
\n \; \; - Terri Holland\, Wastach \;CNA Centers
\n \; \; - Kelly Lake\, Le Croissant Catering and Events
\n \; \; - Nestor Robles\, O-Town Kitchen
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\n11:00AM-12:00PM: Celebration of Two Years Anniversary of Benefit Corporations
\nRemarks From:
\n \; \; - Val Hale\, Executive Director of the Utah'\;s Governor'\;s Office of Economic Development
\n \; \; - John Valentine\, Chair of Utah State Tax Commission
\n \; \; - Bill Clark\, Partner in Drinker\, Biddle \;&\; Reach of Philadelphia\, PA
\n \; \; - Representatives of Utah Benefit Utah Owners
\nAnnouncement: Utah'\;s newest benefit corporation
\nReceptions\, featuring refreshments from Le Croissant Catering and Events
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\nParticipation is free of charge\, but registration is required (for one or both sessions): \;
\nContact Smokey Peck\, smokey@interwestpaper.com or 801-266-3610
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