Ever dreamed of turning your secret recipe into a bestselling product? Have you thought of selling your product wholesale, but didn't know where to start? Or maybe you just love our local food community with a great story behind it! The Women’s Business Center of Utah is hosting Recipe for Success week, aka Foodtrepreneur (x3!)
Two experts from the Utah Department of Agriculture and Food
We will be going over labeling and regulatory requirements for foods that are sold directly to the consumer and foods that are for wholesale. Here is your chance to know everything you need to know to successfully sell your food product to consumers.
Meet the Panelists
Eric Taylor
Retail Food Program Manager
Utah Department of Agriculture and Food
Eric has been working as a health inspector for that last 5 years. He started out working for Maricopa County Environmental Services. After working there for 2 years he decided to move back to Utah and he accepted a temporary position with Davis County Health Department where he inspected temporary events and mass gatherings. Shortly after moving back to Utah he accepted the position he is currently in at the Utah Department of Agriculture and Food.
Rebecca Nielsen
Cottage Food/ Labeling Specialist
Utah Department of Agriculture and Food
Rebecca Nielsen has been a compliance officer at the Utah Department of Agriculture and Food since March, 2006, and has been overseeing the Food Labeling program since approximately 2008. She is originally from California, where she attended UC San Diego for her Bachelor's degree and then received a Master's in Biology from Stanford University in 1997.
